Top 10 best fast food hamburgers

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1. Culver’s: Double ButterBurger with Cheese
Two fresh-grilled, hand-formed patties topped with slices of Wisconsin-made American cheese; red onions, pickles, and tomatoes on the bottom; grilled Kaiser-adjacent fluffy bun dabbed with butter
T-Town
2. In-N-Out Burger: Double-Double
Spongy bun; two thin, fresh patties topped with American cheese and separated by a strategically placed onion slice; tomato, lettuce, and Animal Sauce on the bottom
Foodporn
3. McDonald’s: Quarter Pounder with Cheese
Ultra-juicy and thick 1/4lb patty with little pockets of grill char; American cheese on the top and bottom; thick strips of onion; pickles; ketchup and mustard; sesame-seed bun
4. Whataburger: Double Meat Whataburger
Two Texas-sized, thin grilled patties on a plain bun; tomato, lettuce, pickles, and diced onions; cheese upon request (do this); proprietary mustard
Whataburger
5. Wendy’s: Dave's Double
Two 1/4lb and juicy square patties topped with onion slices, tomato, leaf lettuce, mayo and ketchup, then crammed between a sturdy, toasted bun
6. Carl’s Jr: The 1/3lb. Original Six Dollar Thickburger
Thick 1/3lb burger; American cheese; thick tomato slices, red onions, and leaf lettuce on bottom; bun spread with ketchup and mayo
Hip2Save
7. Jack in the Box: The Jumbo Jack
The Build: Medium-thick patty topped with American cheese loaded with pickles, lettuce, tomato slices, and diced onions; split top bun swiped with mayo
8. Jollibee: The Big Yum
The Build: Thick, juicy patty topped with cheddar cheese; ketchup that isn't Jollibee's signature banana ketchup; mayo; squishy bun
9. Sonic: SuperSonic Double Cheeseburger
The Build: Two thin patties glued together by two slices of American cheese; shredded lettuce and diced onions cut small so can re-enjoy them when removing them from the cracks in your seat; tomato slices and crinkle-cut pickles; choice of mustard, mayo, ketchup; standard-issue diner bun
10. Del Taco: Del Double Cheeseburger
Double medium-thick patties, double cheese, taco-style shredded lettuce, tomato slices, diced onions, and Thousand Island-ish spread underneath, as is tradition in California

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